Basic Baked Pork Spareribs
Tender, flavorful and so easy.
Ingredients:
Preparation:
Pull membrane off of inside of ribs and cut into 2-rib segments. Season with salt, pepper and/or dry rub on both sides and place on large cookie sheet (with sides). Cover with aluminum foil and seal lightly around the base.
Cook in preheated 350° oven for an hour and a half. Uncover and brush top side with BBQ sauce of choice. Cook 20 minutes, baste, flip, baste, and cook another 20 minutes. Repeat a third time.
Ingredients:
- Rack of pork spareribs
- Salt & Pepper and/or Dry Rub of choice
- BBQ Sauce of choice
Preparation:
Pull membrane off of inside of ribs and cut into 2-rib segments. Season with salt, pepper and/or dry rub on both sides and place on large cookie sheet (with sides). Cover with aluminum foil and seal lightly around the base.
Cook in preheated 350° oven for an hour and a half. Uncover and brush top side with BBQ sauce of choice. Cook 20 minutes, baste, flip, baste, and cook another 20 minutes. Repeat a third time.
©2011 Laura Delanty, Wife With A Knife - All Rights Reserved
