Pico de Gallo - Fresh Salsa
Fall may be upon us, but my tomato plants are finally bursting with ripe tomatoes, after meager pickings all summer.
Steve harvested our home-grown sweet white onions (all 4 of them) and some incredibly small heads of garlic and I decided to make another batch of Pico de Gallo.
Store bought ingredients work great also, but there's something about knowing that all of the ingredients were grown right here (except the Cilantro which we've not had any luck growing). To see my simple recipe click here