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New Recipes Posted

9/11/2011

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Slow-Roasted Vine-Ripened Roma Tomato Bruschetta - the taste of summer on a plate
Well, not new exactly, but new to this site. They can be found in the Recipes Directory.

I've posted my two best soup recipes:  New England Clam Chowder and Minestrone Soup, crowd-pleasing comfort food as the weather starts to turn cooler.

Struggling to eat breakfast?  Maybe Oatmeal is the answer for you too.  Oatmeal is a nutritional powerhouse and provides energy to keep you going.  Try Steel Cut Oats with Almonds and Dried Cranberries for a tasty, crunchy breakfast treat.

I have some extra devilish Deviled Eggs which are always a hit and start off with Perfect Hard-Boiled Eggs.

Overgrown with summer tomatoes?  Try these heavenly and versatile Slow Roasted Vine-Ripened Roma Tomatoes - you can eat them as-is or turn them into Roasted Tomato Bruschetta.

If you have some abalone sitting around and need a perfect recipe check out Fried Abalone.  And since the entire world isn't on a diet, check out my Mom's recipe for perfect Fried Chicken that's a snap to prepare (if you remember to pick up some buttermilk).

There's other recipes to check out in the Recipes Directory and more will be coming soon.

I've also changed my methods as I don't think the "blog" format is the best choice for me in my goal for an ever-growing food knowledge base, not a one-time recipe.  My recipes change as I continue to discover tempting new twists and re-vamp old favorites.

Comments are welcome.
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    Laura Delanty

    PictureWife With A Knife: Laura Delanty
    This occasional blog and recipe collection is all about great food and experimenting with old favorites and new techniques

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