 Minestrone Soup - made with Turkey Happy Holidays! After Thanksgiving I was trying to decide what to do with my huge pot of turkey stock. Bunches of fresh rainbow chard begging to be picked inspired me to try Turkey Minestrone Soup (click for recipe). The only difference from my standard recipe was using my turkey stock and 4 cups of chopped leftover turkey (added at the end of cooking) instead of the beef. Surprise! It was great! Any great ideas for left-over turkey? Comments welcome!
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AuthorLaura Delanty  Wife With A Knife: Laura Delanty
This occasional blog and recipe collection is all about great food and experimenting with old favorites and new techniques
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