Adventures in Freezing: Ready-to-Eat Meals

Frozen stuffed pasta shells cook in just over and hour for a fuss-free after-work meal. A few hours time invested will set you up for a dozen ready-to-eat meals.

Burritos, Lasagnes, Won-Tons, Pot Pies, Enchiladas, Meat Balls...many choices

Freezer Madness - preparing a winter's worth of meals

I don't have the time or energy to cook a fresh and wholesome meal every day after work, and most of the ready-prepared food I bring home is too salty or too garlicky or too wrong!

Ergo, our newest adventure in food preparation is officially underway: Freezing ready to heat-and-eat portions of our favorite foods.  It saves a lot of time preparing meals in large quantity, and you can buy seasonal ingredients on sale and save a bundle. 

Many foods lend themselves to freezing.  Whenever I decide to make something I consider doubling or tripling the recipe to freeze for another day. 

Want a convenient home-made meal ready to go in an hour or so?  Consider investing in a freezer and making your day-to-day dinners a breeze.  Read more here.