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Adventures in Freezing: Ready-to-Eat Meals

12/7/2014

1 Comment

 
Picture
Frozen stuffed pasta shells cook in just over and hour for a fuss-free after-work meal. A few hours time invested will set you up for a dozen ready-to-eat meals.
Burritos, Lasagnes, Won-Tons, Pot Pies, Enchiladas, Meat Balls...many choices

Freezer Madness - preparing a winter's worth of meals

I don't have the time or energy to cook a fresh and wholesome meal every day after work, and most of the ready-prepared food I bring home is too salty or too garlicky or too wrong!

Ergo, our newest adventure in food preparation is officially underway: Freezing
ready to heat-and-eat portions of our favorite foods.  It saves a lot of time preparing meals in large quantity, and you can buy seasonal ingredients on sale and save a bundle. 

Many foods lend themselves to freezing.  Whenever I decide to make something I consider doubling or tripling the recipe to freeze for another day. 

Want a convenient home-made meal ready to go in an hour or so?  Consider investing in a freezer and making your day-to-day dinners a breeze.  Read more here.
1 Comment
SOS Survival Products link
4/19/2022 10:59:54 am

Getting ready-to-eat meals I feel will always be amazing! They are so convenient and they never fail to be so tasty. I do find that if freezing food is not an option, MREs are perfect for the job especially since you get the perfect amount of food and nutrition that you need. What do you think about that?

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    Laura Delanty

    PictureWife With A Knife: Laura Delanty
    This occasional blog and recipe collection is all about great food and experimenting with old favorites and new techniques

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