Griddle Temperatures for "FrankenGriddle"
Steve built my favorite cooking appliance from a cast-iron griddle on an old Wolf stove and a stainless steel food service cart. Of course there's fancy electronics involved that control the temperature and signal if the gas goes out or the pilot doesn't light which also plays favorite song clips when the correct temperature is achieved.
I can cook a whole pound of bacon at a time, or enough burgers or pancakes for a crowd all at once. We both use it more than the stove and whole meals are cooked much quicker with speedier clean-up because the griddle is just like a huge cast iron pan. Scrape it clean and wipe it down and it is ready for its next adventure!
I have not been able to find a good chart which indicates cooking temperatures for griddles, so I have started my own.
Note that this temperature chart will continue to grow as our knowledge does, as with all recipes and tips on this site.
I can cook a whole pound of bacon at a time, or enough burgers or pancakes for a crowd all at once. We both use it more than the stove and whole meals are cooked much quicker with speedier clean-up because the griddle is just like a huge cast iron pan. Scrape it clean and wipe it down and it is ready for its next adventure!
I have not been able to find a good chart which indicates cooking temperatures for griddles, so I have started my own.
Note that this temperature chart will continue to grow as our knowledge does, as with all recipes and tips on this site.
Breakfast is served!
Bacon 275°
Beef, Steak or Carne Asada 375° Buns, buttered 350° Burgers, beef or turkey 375° Chicken Breasts, boneless skinless 325° Eggs, Fried or Scrambled 315° Fish, with skin 375° French Toast 325° Lamb, loin chops 350° "Medium Temperature" 325° Pancakes 390° Pork chops 375° Potato Skins, baked then halved and warmed 325° Potatoes, hash browned 340° Potatoes, "fries" style 325° - 350° Potatoes, mashed potato cakes 300° Quesadillas 350° Salmon 375° Sandwich, cheese/meat 325° - 350° Sausage 325° Tortillas, raw or reheating 440° Zucchini, sliced 325° |
Our griddle has a Temperature Range of 275° to 475°
FrankenGriddle
|
©2011-2015 Laura Delanty, Wife With A Knife - All Rights Reserved
