Bread Pudding Ingredients:
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Rum Sauce Ingredients:
Preparation:
Preheat the oven to 350°. Grease a large baking dish (13" x 9" by x 2") and put toasted bread in pan Mix together sugar, eggs, and milk in a bowl; add vanilla and rum. Pour over cubed bread and stir to make sure all bread is covered let sit for 15 minutes. Bake for 45 minutes, or until knife inserted in center comes out clean. Remove from oven. Pour rum sauce over pudding while hot. Serve warm or cold. |
The Sauce:
Melt butter in small saucepan. Add sugar and water, and cook stirring occasionally, until sugar is melted. Add rum and vanilla and turn off heat. When bread pudding is done, stir sauce well and pour over bread pudding. It is a lot of sauce and it will take a while to absorb into the pudding. |
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